½ cup cold butter, cut into small pieces
¾ cup brown sugar
¾ cup all purpose flour
¾ cup old fashioned oats
¼ teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
About 2 lbs. (4-5 cups) fruit (I used 2 cups peaches and 2 cups blueberries)
1 teaspoon lemon juice
1/3 cup brown sugar
½ teaspoon cinnamon
1 heaping tablespoon cornstarch
Preheat oven to 350 degrees.
In a medium size bowl, mix together brown sugar, flour, oats, baking powder and cold butter with your hands, until mixture is well combined and crumbly Lightly toss almonds into mixture. Set aside.
In a small bowl, mix together cinnamon, brown sugar and cornstarch. Set aside. In a 8x8 dish sprayed lightly with cooking spray, combine your fruit. Drizzle with lemon juice and almond extract. Stir in cinnamon/sugar/cornstarch mixture and combine. Crumble crisp topping over the peaches. Bake for 30 minutes or until golden brown.
Serve warm or cold with whipped cream or ice cream.