Sunday, June 22, 2008
We still have rhubarb coming out of our ears. In fact, I got even more from my grandmother's yard last weekend. So, I took my first attempt at rhubarb pie this weekend. I made my own version of a good recipe I found online. The difference was that instead of using a pie crust on the top, I used my favorite crumb topping for pies. It turned out pretty well! The rhubarb is really tart, but the crumble on the top is very sweet, so it balances out for a good flavor. I will definitely try this one again, although I still prefer apple pie as my fruit pie of choice!