Tuesday, January 13, 2009

Chocolate Cake!!!

I found a really great and super easy chocolate cake recipe that I made for dinner tonight. It is adapted from Iowa Farmer Today, which is a weekly newspaper Todd gets. Anyway, I lightened up as much as I could by using light sour cream and egg substitute. It turned out so awesome. It is definitely better frosted. I just used a container of Betty Crocker Vanilla, as that is what I had on hand.

  • 1 C. light sour cream
  • 1 C. sugar
  • 1 C. egg substitute
  • 4 T. cocoa
  • 1 tsp. baking soda
  • 1 C. flour

Mix ingredients together. Bake in a greased 8x8-inch pan at 350 degrees for 25-30 minutes. Frost, if desired.


Nikki said...

Wow, super easy! I'm going to try this!

Lana said...

Definitely sounds good - and way easy. Woo hoo for chocolate cake. :)