I made this awesome Double Layer Pumpkin Cheesecake last night. It is so good it is almost gone! The problem with sweets is that my husband can't help himself (although I am no saint, either). Anyway, this cheesecake is so easy and I made it lighter using a reduced fat graham cracker crust, reduced fat cream cheese, and egg substitute. I also doubled the spices - I love the cinnamon and cloves flavor coming through. This is a definite keeper!